Clam cooked with spicy wine is a very popular dish in recent years. It originated from Japanese style tavern and was welcomed by young people. Later, it became a delicious seafood dish popular with the public. It's delicious. It has a light wine... ...
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Puff tripe can hold the world's delicious food. In addition to the common cream and vanilla Cassida sauce, try this spicy and salty puff. -
There is always a wonderful flavor of fruit in the dish. Today, I teach you to make a cold dish with mango and chicken. It's sour, sweet and refreshing. It's especially good for relieving the bad appetite at the turn of spring and summer.
Wanzai cake. Our snacks are suitable for all ages. You can eat them with soy sauce.
The essence of potting rice is that it can't be stopped. Let me teach you how to make a soulful rice pot.
Travel to the United States. Eat it at Guangdong restaurant in Rio Hotel, Las Vegas. I thought it was delicious at that time. It was very appetizing.
The green papaya salad and the green mango salad (SOM tum) are two of the most representative light food in Thailand. They are also a must in foreign Thai restaurants. SOM tum stalls can be found in the streets and alleys of Thailand. SOM tum's ... ...
Foie gras, alongside caviar and truffle, is known as the world's three delicacies. After cooking, the taste is delicate, tender, fragrant and mellow. But the material selection is very exquisite. At the same time, it needs to be carefully raised... ...
As a Cantonese breakfast, taro cake is a favorite morning tea. Zero failure practice sharing.
It's sour and appetizer in summer. This dish is made from the words of the Internet gourmet. That is the front tune of citronella, the delicacy of the onion and the sweet aftertaste. The smell is always penetrated. It stimulates the buds of summ... ...
Hi ~ Hello, everyone. My name is Ricky ~ I just came back from abroad recently. I went to Vanuatu, a small country in the southern hemisphere. It's called the top three country in the world in happiness index. After landing, I began to look for ... ...
It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...